Menu
Hot Main Dishes
SWEET & SOUR CHICKEN ————————————-
Popular dish. Pieces of Chicken with pineapple, red pepper and carrots.
RED THAI CHICKEN ——————————————–
Our chefs Red Thai curry paste recipe with lemongrass and coconut milk.
GREEN THAI CHICKEN —————————————-
Green Thai curry paste lemongrass & coconut milk. A little spicier than the red.
PANANG CHICKEN ———————————————
Chicken pieces with authentic Thai recipe with Panang curry paste, lime leaves and fish sauce.
SPICY SESAME CHICKEN ————————————-
Chicken with toasted sesame, shallots, soy and a good helping of chilli.
SWEET CHILLI TERIYAKI CHICKEN ————————
Classic dish. Chicken cooked in a sweet soy sauce, with a hint of ginger and spice.
GREEN THAI VEGETABLE (v) ————————————-
Onion, babycorn, bamboo shoots and sweet basil in a sauce made with coconut, green chilli and lemon grass.
KATSU CURRY —————————————————-
Chicken breast golden fried in breadcrumbs and generously topped with curry sauce.
MASSAMAN CHICKEN —————————————–
Thai chef’s favourite, with chicken, coconut milk and mild spices
KATSU PRAWN —————————————–
Two large Ebi Prawns, topped with our delicous curry sauce
KATSU PUMPKIN —————————————–
A duo of crispy pumpkin croquettes, covered in our delicious curry sauce
Sides
VEG SPRING ROLLS ——————————————-
Filled with spring onions, carrot and coriander wrapped in a crispy pastry.
DUCK SPRING ROLLS —————————————–
Shredded Duck with onions, carrot and coriander wrapped in a crispy pastry.
EBI/PANKO PRAWNS —————————————–
Large crispy fried breaded prawn.
KATSU (1 PIECE) ————————————————
Japanese version of fried chicken. Marinated in ginger, garlic and soy sauce.
CHICKEN AND VEG GYOZA ———————————-
Perfect pan-fried Japanese dumpling.
Sushi and Cold Sides
SMOKE BIG BOY BOX
————————-
CHICKEN KATSU CRUNCH ROLL
—————————-
SMOKED SALMON & AVOCADO ROLL
——————————
SMOKED SUPER SALMON SUSHI
—————————–
VEGAN GYOZA CURRY
———————
PRAWN CRACKERS
—————–
VIEW OUR NUTRITIONAL INFORMATION
VIEW OUR VEGAN, VEGETARIAN, HALAL AND GLUTEN FREE INFORMATION